Valentine's Day Tasting Experience
![a plate of food](https://images.getbento.com/accounts/ea0a4e6429bc84b297a91a405ca4deb2/media/images/908562023-07-27_Appetizer_Jaleo_0707_De_Punta_a_Punta.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
February 14 | 5 PM - 9 PM
Celebrate all things love this Valentine's Day with a swoon-worthy tasting experience at Pigtail. Bring your loved one, friends or family to indulge in multiple courses of inventive bites. Cap off your dining experience with Chicharrón con Chocolate — because on Valentine's Day, no celebration is complete without indulging in something irresistibly sweet.
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First Course
Ostra con Aire de Remolacha y Naranja
Rappahannock oysters with beet and orange "air"
Cono Ibérico
brick pastry cone with Ibérico pork tartare and cured egg yolk
Second Course
Salmon Curado en Remolacha y Chicharrón
beet cured salmon with pickled onions, mojo verde and crispy pork skin
Cogollos con Boquerones y Migas
grilled romaine lettuce with white anchovy, dressing and toasted bread crumbs
Third Course
Manitas con Gambas
stewed pork trotters with sofrito Ibérico, oloroso and seared shrimp
add trout roe $10
Fourth Course
Arroz a la Llauna
paella-style rice with squid sofrito and head-on shrimp
add truffle supplement $10
Fifth Course
Chicharrón con Chocolate
chocolate mousse with chicharrón ice cream