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Valentine's Day Tasting Experience

a plate of food

February 14 | 5 PM - 9 PM

Celebrate all things love this Valentine's Day with a swoon-worthy tasting experience at Pigtail. Bring your loved one, friends or family to indulge in multiple courses of inventive bites. Cap off your dining experience with Chicharrón con Chocolate — because on Valentine's Day, no celebration is complete without indulging in something irresistibly sweet.



First Course

Ostra con Aire de Remolacha y Naranja
Rappahannock oysters with beet and orange "air"

Cono Ibérico
brick pastry cone with Ibérico pork tartare and cured egg yolk  

Second Course

Salmon Curado en Remolacha y Chicharrón
beet cured salmon with pickled onions, mojo verde and crispy pork skin

Cogollos con Boquerones y Migas
grilled romaine lettuce with white anchovy, dressing and toasted bread crumbs

Third Course

Manitas con Gambas
stewed pork trotters with sofrito Ibérico, oloroso and seared shrimp
add trout roe  $10

Fourth Course 

Arroz a la Llauna
paella-style rice with squid sofrito and head-on shrimp
add truffle supplement  $10

Fifth Course

Chicharrón con Chocolate
chocolate mousse with chicharrón ice cream